Printable Recipe
1 box lemon cake mix
4 eggs
1 can lemon pie filling
1 package cream cheese, softened
½ cup butter, softened
2 cups powdered sugar
1 ½ t. vanilla
Mix the cake mix and eggs until blended. Fold in pie filling. Pour into a greased jelly roll pan (15 x10 x1). Bake at 350 for 18-20 minutes. Cool. Beat cream cheese, butter, and powdered sugar and vanilla until smooth. Frost the cake. Store it in the refrigerator. Absolutely delicious.
Holly's Note:
The original recipe came from a Taste of Home magazine.
1 box lemon cake mix
4 eggs
1 can lemon pie filling
1 package cream cheese, softened
½ cup butter, softened
2 cups powdered sugar
1 ½ t. vanilla
Mix the cake mix and eggs until blended. Fold in pie filling. Pour into a greased jelly roll pan (15 x10 x1). Bake at 350 for 18-20 minutes. Cool. Beat cream cheese, butter, and powdered sugar and vanilla until smooth. Frost the cake. Store it in the refrigerator. Absolutely delicious.
Holly's Note:
The original recipe came from a Taste of Home magazine.
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